Supercrema
Ideal to enrich custards and chantilly.
Ideal to enrich and customise ice-cream bases.
Compound ingredient (in paste) ALL NATURAL, made using Egg Yolk and Milk Fats.
Ideal to enrich and customise ice-cream bases.
Compound ingredient (in paste) ALL NATURAL, made using Egg Yolk and Milk Fats.
Ingredients
fresh pasteurized egg yolk (47%), fresh whole milk (26%), anhydrous butter (18%), alcohol, vanilla berries extract, flavourings, milk proteins, cocoa butter.
Use mode
paste 150 g per 1 litre of base. In case of product separation, whisk.
Available in
Cod. 40881 - Bucket by Kg. 5, carton of 2 buckets.
