Supersemifreddo
Compound ingredient ALL NATURAL in paste.
Ideal for creating soft, compact and tasty semifreddo,
even at negative temperatures ( -20°C)
Ideal for creating soft, compact and tasty semifreddo,
even at negative temperatures ( -20°C)
Ingredients
pasteurized fresh egg yolk (47%), fresh whole milk (27%), anhydrous butter, vanilla berries extract, milk proteins, flavourings.
Use mode
Not specified
Available in
Cod. 40704 - Bucket by Kg. 9, carton of 2 buckets.
