Yogurt mousse
Ingredients
fructose, dextrose, animal gelatin, acidifier citric acid, skimmed yogurt powder (3%), maize starch, thickener modified starch, flavourings.
Use mode
300 g of Yogurt mousse, 1 litre of fresh cream and 400 g of water. Weigh the ingredients, mix and whip the compound. It is reccomended to put into refrigerator at positive temperature. Keep at positive temperature for long preservation.
Available in
Cod. 40278 - Bag by Kg. 3, carton of 6 bags