Ciocco Mousse
Ingredients
fructose, cocoa (29%), dextrose, animal gelatin, thickener modified starch, maize starch, flavourings, salt.
Use mode
425 g of Ciocco mousse, 1 litre of fresh cream and 500 g of water or milk. Weigh the ingredients, mix and whip the compound. It is reccmended to put into refrigerator at positive temperature. Keep at negative temperature for long preservation.
Available in
Cod. 40346 - Bag by Kg. 3, carton of 6 bags