Peach mousse
Ingredients
fructose, dextrose, animal gelatin, thickener modified starch, acidifier citric acid, maize starch, dehydrated peach (1%), flavourings, colourings curcumin E160 b(ii).
Use mode
325 g of Peach mousse, 1 litre of fresh cream and 400 g of water. Weigh the ingredients, mix and whip the compound. It is recommended to store into refrigerator at positive temperature. Keep at negative temperature for long preservation.
Available in
Cod. 40376 - Bag by Kg. 3, carton of 6 bags