Gelée vegan
Powdered product easy to use to obtain a perfect vegan gelatin for cakes inserts, desserts or to glaze. It can be used in its neutral form adding only water or mash fruit as flavour.
Ingredients
dextrose, sugar, gelling agents agar-agar carrageenan flavourings.
Use mode
500 g of compound ingredient and 1000 g of water or mash fruit; boil the mixture, pour in specific moulds at will, let it thicken in the freezer or refrigerator.
Available in
Cod. 41795 - Bags kg. 3, in boxes 6 bags
