Honey Strawberry Ice-cream on stick
Ingredients
Fresh cream 35% fats
g
1000
Directions
CREAM SPECIAL GELATO
1000 g of fresh cream and 200 g Biancherò whip in the kitchen aid.
DIRECTIONS
Fill the moulds for ice-cream sticks with special gelato, variegate with Honey Strawberry cream, smooth and blast chiler. Take out from moulds and glaze with Strawberry glacage.
