Quenelle Tart

Ingredients
Quenelle
g
250
Vanilla biscuit paste
g
80
Fresh cream 35% f.s.
g
1000
Honey apricots
g
To taste
Crumbled Shortcrust Pastry
g
To taste
Directions

Mix Quenelle and fresh cream. Amalgamate by hand in order to achieve a well melted powder and without lumps. Mix in the kitchen aid in order to achieve an average texture.
Softly incorporate the vanilla biscuit paste. Fill in the specific ice cream trays. Variegate and decorate with Honey Apricots and Crumbled Shortcrust Pastry. Stabilize in blast chiller.

Quenelle Tart

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The group

fugar commerciale
arte dolce
coronelli