Prince of Piemonte Ice-cream on stick

Ingredients
Fresh cream 35% fats
gr
1000
Biancherò
gr
200
Hazelnut round gentle 100% pure
gr
120
Cremino of hazelnut with caramelised Hazelnuts
gr
to taste
Haselnut glacage
gr
to taste
Caramelised hazelnut
gr
to taste
Directions

PISTACHIO SPECIAL GELATO
1000 g of fresh cream and 200 g Biancherò whip in the kitchen aid and add Hazelnut round gentle 100% pure.

DIRECTIONS

Fill the moulds for ice-cream sticks with hazelnut special gelato, variegate with Cremino of hazelnut with caramelised Hazelnuts, smooth and blast chiler. Take out from moulds and glaze with Haselnut glacage. To decorate with Caramelised hazelnut.        

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