Manna

In powder
Fugar uses this original raw material to produce an ice cream mix and a new cream to variegate it, with a delicate consistence characterized by a fresh and original taste. It is also suitable for filling.
The Manna boasts the degree of Slow Food Association, one of the many Italian excellence in the world.
A “good” flavour for everyone.

sugar, coconut oil in powder, dextrose, skimmed powdered milk, dehydrated glucose syrup, mannitol in powder with 30% of manna (5%), vegetable fiber (alpha-cyclodextrin), milk proteins, emulsifiers mono and diglycerides of fatty acids, flavourings, stabilizers guar gum and carob bean gum sodium alginate.

1,2 kg of compound ingredient Manna, 3 liters of fresh whole milk. Bring milk to the boil, add the powder, mix and directly batch-freezing.